Identification and Prioritization of Sustainable Coastal Businesses: A Case Study of Qeshm Island

Document Type : Original Article

Authors

1 Department of Environmental Science, Faculty of Natural Resources, University College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran.

2 3. Department of Reclamation of Arid and Mountainous Regions, Faculty of Natural Resources, University of Tehran, Karaj, Iran.

3 Department of Agricultural Economics, Faculty of Agriculture, University of Tehran, Karaj, Iran.

4 Department of Natural Resources Policy, Faculty of Natural Resources, University College of Agriculture & Natural Resources University of Tehran, Karaj, Iran.

5 Faculty of natural resources

Abstract

In today’s world, sustainable development has become a key strategy for integrating economic, social, and environmental goals. Coastal areas, with their sensitive ecosystems and valuable economic resources, require careful planning to support the growth of sustainable businesses. This study aims to identify and prioritize sustainable coastal businesses in Qeshm Island—the largest island in the Persian Gulf, Iran. The research follows a descriptive-analytical approach and is based on the fieldwork. To achieve the study’s objectives, the Multi-Criteria Decision-Making (MCDM) technique was applied. Initially, 96 active businesses were identified through interviews with relevant organizations. A structured questionnaire was then developed, based on four main criteria: (1) economic value (employment generation, income creation, and investment potential), (2) impact on tourism, (3) environmental effects (both positive and negative), and (4) dependence on ecosystem services and the data were collected from 30 experts in the field. The findings show that nine businesses scored above 6.7 (out of 10) and were recognized as the top options. These include ecotourism, local hotels and restaurants, handicrafts, passenger vessels, traditional fishing, coastal sports activities, beekeeping, shrimp farming, and aquaculture. These businesses not only offer significant potential for job creation and income generation but also contribute to the environmental protection and biodiversity conservation through the responsible use of natural resources.

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